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Cocktail Class, Sunday April 21st, 12 pm

$65.00

Cocktail Kit Directions

Please do not stress about making these drinks. As long as you get the liquid cold, it'll be delicious. Don't have a 50cm stirring spoon?Your pinky finger will work fine. Don't have a peeler? Use a pocket knife to slice a little skin off the fruit. Don't have a shaker? Use the jar the cocktail came in to shake it with ice. Don't have a muddle? Use the giang ice cube and press down on the orange.

Aviation
You Need
1. Martini or Coupe Glass
2. Cocktail Shaker (if you don't have one, you can use the jar the cocktail came in)
Make the Drink
1. Put coupe or martini glass in freezer to chill.
2. Shake 3 oz of Aviation Mix vigorously with ice.
3. Strain liquid into chilled glass.
Garnish the Drink
1. Stab cherry and lay into glass.
2. Slice the peel off the lemon and express the oils from the peel onto the drink and rub across the rim then, drop into drink.
Enjoy!
Bastard Son
You Need
1. Old-Fashioned Style or "Bucket" Glass.
2. Small knife or peeler.
3. Lighter.
Preparation (optional)
1. Let clear ice sit for 5 minutes to avoid cracking.
2. Use a lighter to heat up the dark part of the stave.
3. Put the cool side down on a safe surface and place an old-fashioned glass over the stave to smoke the glass for a minute.
Make the Drink
1. Put clear ice rock in the glass.
2. Pour approximately 3 oz.
3. Stir until cold.
Garnish the Drink
1. Slice the peel off the orange and express the oils from the peel onto the drink and rub across the rim then, drop into drink.
Enjoy!
Ginger Basil Martini
You Need
1. Martini or Coupe Glass
2. Cocktail Shaker (if you don't have one, you can use the jar the cocktail came in)
Make the Drink
1. Put coupe or martini glass in freezer to chill.
2. Shake 3 oz of Ginger Basil Mix vigorously with ice.
3. Strain liquid into chilled glass.
No Garnish Needed

Enjoy!
Old-Fashioned
You Need
1. Old-Fashioned Style or "Bucket" Glass.
2. Muddle (a wooded spoon or the clear ice rock work will substitute)
3. Small knife
Preparation (optional)
1. Let clear ice sit for 3-5 minutes to avoid cracking.
Make the Drink
1. Cut a slice of orange and drop into glass
2. Add a 1/2 teaspoon of spiked simple syrup
3. Crush/muddle the orange.
4. Add clear ice
5. Add 2 oz. bourbon
6. Stir until cold
Garnish the Drink
1. Stab cherry with bamboo pick and drop in drink.
Enjoy!
Paloma Rosa
You Need
1. Tall glass or anything fancy 12+oz
Preparation
1. Open sparkling wine bottle.
2. Shake the jar of mix.
Make the Drink
1. Fill glass with ice.
2. Pour 5 oz. mix over ice and stir until cold.
3. Top with sparkling cava.
Garnish the Drink
1. Slice the peel off the grapefruit and express the oils from the peel onto the drink and rub across the rim then, drop into drink.
2. Add straw
Enjoy!

Toronto
You Need
1. Martini or coupe glass
2. Mixing vessel (pint glass will work fine)
3. Spoon (preferably tall and skinny)
Preparation
1. Leave glass in freezer for 5+ minutes
Make the Drink
1. Fill mixing vessel with ice
2. Pour 3 oz. Toronto mix over ice and stir until very cold
3. Strain liquid into chilled glass
Garnish the Drink
1. Slice the peel off the orange and express the oils from the peel onto the drink and rub across the rim then, drop into drink.
2. For extra style points, put a lit match between the orange peel and the cocktail while expressing to induce a flame.
Enjoy!
Trophy Wife
You Need
1. Tall glass or anything fancy that is 12+oz
Preparation
1. Open sparkling wine bottle.
2. Shake the jar on mix.
Make the Drink
1. Fill glass with ice.
2. Pour 5 oz. mix over ice and stir until cold.
3. Top with sparkling cava.
Garnish the Drink
1. Slice the peel off the grapefruit and express the oils from the peel onto the drink and rub across the rim then, drop into drink.
Enjoy!
Western Negroni
You Need
1. Old-Fashioned Style or "Bucket" Glass.
2. Small knife or peeler.
Preparation (optional)
1. Let clear ice sit for 5 minutes to avoid cracking.
Make the Drink
1. Put clear ice rock in the glass.
2. Pour approximately 3 oz.
3. Stir until cold.
Garnish the Drink
1. Slice the peel off the lemon and express the oils from the peel onto the drink and rub across the rim then, drop into drink.
Enjoy!
Wolf in Sheep's Clothing
You Need
1. Old-Fashioned Style or "Bucket" Glass.
2. Small knife or peeler.
Preparation (optional)
1. Let clear ice sit for 5 minutes to avoid cracking.
Make the Drink
1. Put clear ice rock in the glass.
2. Pour approximately 3 oz.
3. Stir until cold.
Garnish the Drink
1. Slice the peel off the grapefruit and express the oils from the peel onto the drink and rub across the rim then, drop into drink.
Enjoy!
Vieux Carre
You Need
1. Old-Fashioned Style or "Bucket" Glass.
2. Small knife or peeler.
Preparation (optional)
1. Let clear ice sit for 5 minutes to avoid cracking.
Make the Drink
1. Put clear ice rock in the glass.
2. Pour approximately 3 oz.
3. Stir until cold.
Garnish the Drink
1. Slice the peel off the lemon and express the oils from the peel onto the drink and rub across the rim then, drop into drink.
Enjoy!