The Bar

Ginger Vodka, Fresh Basil, Simple Syrup, Fresh Lime Juice. (One of our top sellers, our regulars would burn the building down if we took it off).

Same as the Bastard Son cocktail except we swap out the rye for a Point Private Single-Barrel Pick of Russell's Reserve Bourbon. (It’s a one-of-a-kind barrel and once it’s gone, it’s gone)

Black & Blue Berries, Mezcal, Ancho Liqueur, Agave, Lemon & Jalapeño, Served Over a Rock. (This one will sneak up on you if you're not lookin')

Mud Puddle Bitter Chocolate Vodka, Creme De Cacao, Bourbon Cream, Simple Syrup, Cayenne Pepper. Shaken & Served Up. (This is our take on a chocolate martini with a slight kick in the finish).

100 Proof Bottled in Bond Rye, Pomegranate Amargo, Wormwood Amaro, Dash of Grenadine, Grapefruit Peel, Served Over a Rock. (The first and last sip are very different but the only thing that has changed is you)

Single Barrel Tosco Reposado Tequila, Blanc Vermouth, Elderflower, Orange Bitters, Rinse of Absinthe. Stirred, Served Up w/Cucumber Ribbon. (A spirit-forward cocktail with floral and herbal notes with delicate sweetness and complexity)

Acai Spirit, Orange Liqueur, Blueberries, Lemon, Simple Syrup. (Our take on a Lemon drop martini).

Pimms No 1, Gin, Fresh-Squeezed Lemon Juice, Cucumber, Strawberry, Basil, Shaken & Served Over Rocks, Topped with Ginger Ale.

Fernet Branca, Apricot Liqueur, Lemon Juice, Egg White, Orgeat, House Made Bitters, Served Up. (Experience what happens when 2 strong flavors fight for the back seat)

Kentucky Bourbon, Vino Amaro, Sweet Vermouth, House-Made Bitters, Float of Amaro, Flamed Orange, Served Over a Rock. (Our twist on a Boulevardier)

Gin, Elderflower, Honey, Grapefruit Juice, Lime Juice, Shaken & Served Over Ice. (A long time favorite, refreshing without being too sweet).

 100 Proof Rye, Fernet Branca, Dash of Simple Syrup, House-Made Sarsaparilla Bitters, Flamed Orange Zest, Served Up.

(voo-ka-ray) Rye, VSOP Cognac, Sweet Vermouth, Dom Benedictine, House-Made Creole Bitters, Served Over a Rock.

Bak's Bison Grass Vodka, Simple Syrup, Fresh Lemon Juice and Muddled Jalapeño. Shaken and Served Up.  (Clean and refreshing with a kick)

Japanese Gin, Cherry Heering, DOM Benedictine,, Grenadine, Pineapple Juice, Lime, House-Made Bitters & Cocktail Cherry, Shaken & Served Over Rocks.

Mezcal, Centerba Toro, Cynar, Tamarind Syrup, Served Up in a Chili Rimmed Coupe. (This drink showcases the mezcal without the typical lime and agave).

Mezcal, Genever, Becherovka, Bianco Vermouth, Gentian Liqueur Rinse, Lemon Essence, Stirred, Served on a Clear Cube. (Finally, an agave cocktail as classy as everyone thinks you are)

V.S.O.P. Cognac, Orange Liqueur, Lemon, Shaken & Served Up with Sugar Rim.

Pisco Quebranta, Lime Juice, Simple Syrup, Bitters, *Egg White, Served Up.

100% Agave Silver Tequila, Fresh Jalapeno, Pamplemousse Rose, Grand Poppy, Grapefruit & Lime Juice, Agave Nectar, Shaken & Served Over Rocks, Topped w/ Cava.

House Infused Vanilla Vodka, Lime, Simple Syrup, Splash Pineapple Juice, Fresh-Made Whipped Cream. (If you like key lime pie and feel like having a dessert, order this).

Gin, Aperitif Liqueur, Creme De Flora, Strawberries, Blueberries, Lemon, Simple Syrup, Shaken & Served Over Rocks. (A gin smash created to Chelsea's liking).

Muddled Orange, Cocktail Cherry, Kentucky Wheated Bourbon, House-Made Sarsaparilla Bitters, Simple Syrup, On a Rock.

Light Rum, Dark Rum, Passion Fruit. Puree, Orange Juice, Grenadine, Served Over Rocks.

Islay Scotch, Cherry Heering, Sweet Vermouth, Orange Juice, Served Up in a Coupe.

Smoked Glass, 100 Proof Rye, Amaro, Punt E Mes, Sweet Vermouth, House-Made Bitters, Rinse of Allspice Dram, Served Over a Rock. (A staple on our menu since we opened.)

Canadian Whiskey, Fresh Strawberries, Lemon, Simple Syrup, House-Made Bitters, Shaken & Served Up. (Strawberries aren't the only thing getting smashed with whiskey :)

Espresso, Vanilla Vodka, Espresso Liqueur.